Sawatdee Menu
Welcome to Sawatdee, a vibrant Thai restaurant located at 534 S 15th St, Philadelphia. This culinary gem is renowned for its flavorful dishes and welcoming atmosphere, making it a favorite among locals.
- Culinary Delights: Diners rave about the curry pad thai, which offers a delightful twist with large portions and rich flavors.
- Well-Rounded Menu: From savory massaman curry to tangy tom-yum soup, every dish is crafted with fresh ingredients and a perfect spice level.
- Charming Experience: The bright décor and friendly service enhance the dining experience, providing a cozy yet lively setting for any occasion.
Whether you're stopping by for takeout or enjoying a meal in, Sawatdee consistently delivers exceptional Thai cuisine that will leave you coming back for more.
Gang Thai
Red Curry
Coconut milk, bamboo shoots, bell peppers, carrots, and Thai basil.
Green Curry
Coconut milk, green beans, bell peppers, carrots, and Thai basil.
Massaman Curry
Coconut milk, potatoes, carrots, and onions.
Gaeng-Phed-Ped-Yang
curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.
Panang Curry
Coconut milk, green beans, bell peppers, carrots, kaffir lime leaves.
Tom-Yum
Chili paste, lemongrass, kaffir lime leaves, and straw mushrooms.
Tom-Kha
Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.
Kaeng-Jeud
Napa cabbage, shitake mushrooms, Chinese celery and scallions in a clear broth.
Soups
Salad
Lahb-Gai
Chopped chicken salad, red onions, cilantro, scallion, and ground roasted rice with chili and lime juice.
Som-Tum
Green papaya salad with tomatoes, carrots, chopped peanuts served, lime dressing.
Yum-Pla-Meuk
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, and roasted chili paste and lime juice.
Yum-Galum
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
Yum-Neua-Yang
Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.
Yum-Woon-Sen
Glass noodle, shrimp, chicken, red onions, cilantro, scallion, Chinese celery, and chili lime dressing.
Ginger Ale
Coke
The cold, refreshing, sparkling classic that America loves.
Lychee Drink
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Thai Ice Tea
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Beverages
Add on
Peanut Sauce
Dumpling Sauce
Tofu
Jasmine Rice
Spring Roll Sauce
Pad Garlic & Pepper
Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce
Pad-Nor-Mai
Stir-fried tofu with bamboo shoots, carrots and bell peppers.
Pla-Nung With Salmon
Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.
Panang-Pla
Baked salmon in Panang curry sauce served with baby bok choy.
Pad-Ka-Prao
Stir-fried bell peppers, onions, carrots, scallions in Thai basil chili garlic sauce.
Pad-Puk-Tao-Hoo
Stir-fried mixed all season vegetables, and tofu in a garlic soy sauce.
Pla-Nung With Tilapia
Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.
Pad-Khing
Stir-fried with fresh ginger, onions, scallions, carrots, bell peppers, and wood ear mushrooms.
Ahi Tuna 8oz (Special)
Seared Tuna, comes with jasmine rice, steam vegetables, honey ginger soy sauce.
Pad-Bok-Choy-Tao-Hoo
Stir-fried baby bok choy, tofu, and garlic and ginger soy sauce.
Pla-Rad-Prik
Pan-fried tilapia fillet in chili tamarind sauce served with baby bok choy.
Gai-Yaang (Special)
BBQ half chicken marinated w/ Thai herbs, comes with sticky rice and papaya salad
Pad-Him-Ma-Pann
Stir-fried cashew nuts, bell peppers, onion, carrots, broccoli in roasted shallot soy sauce.
Ped-Rad-Prik (Market Price)
Crispy half duck in a chili tamarind sauce served with baby bok choy.
Entrees
Desserts
Red Velvet Cake
Chocolate Mousse Cake
Mango Sticky Rice
Sticky Rice With Thai Custard
Poached Banana In Coconut Cream
Pad Thai Curry (Signature)
Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce
Pad-Kee-Mao
Stir-fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil, in garlic chili soy sauce.
Pad-Woon-Sen-Curry (Signature)
Stir fried glass noodles, eggs, onions, carrot, nappa cabbage, broccoli, curry garlic soy sauce.
Khao-Pad
Fried rice with eggs, tomatoes, onions, scallions in garlic soy sauce.
Khao-Pad-Ka-Prao
Thai basil fried rice with eggs, bell peppers, onions, scallions in garlic chili soy sauce.
Pad-Thai
Stir-fried rice noodles, eggs, tofu, bean sprouts, chives, chopped peanuts in a tamarind sauce.
Pad-See-Ewe
Stir-fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
Late-Night-Noodle
Stir-fried wide noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.
Khao-Pad-Curry
Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce.
Noodles & Fried Rice
Appetizers
Sawatdee Sample (2 Spring Roll 2 Dumpling 2 Tofu)
Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce, chili soy sauce.
Satay-Gai
Grilled marinated coconut curry chicken served with a peanut sauce and cucumber relish.
Por-Piah-Sod
Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprouts and cucumbers, tamarind glaze.
Chicken Tender
Bread chicken, sweet cherry chili pepper sauce
Por-Peah-Taud
Crispy spring rolls with shitake mushrooms, cabbage, mung beans noodles, celery, and carrots.
Pla-Meuk-Taud
Crispy fried squid served with a cherry chili garlic sauce.
Bangkok-Wings
Chicken wings sweet cherry chilli peppers sauce
Tao-Hoo-Taud
Crispy fried tofu served with peanut sweet and sour sauce.
Dumpling-Curry
Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce
Gung-Sarong
Fried shrimps in a pastry shell served with a sweet and sour sauce.
Ka-Nom-Jeeb
Pan-seared dumplings stuffed with chicken, shrimps, scallion, and wood ear mushrooms with a chili soy sauce.